LEMON COCONUT SQUARES 
1 1/2 c. flour
1/2 c. butter
1/2 c. brown sugar
2 eggs, beaten
1/2 tsp. baking powder
1 c. brown sugar
1 1/2 c. coconut
1/2 tsp. salt
1 c. chopped nuts
2 tbsp. flour
1 c. powdered sugar
1 tbsp. butter
Juice of 1 lemon

Combine the first three ingredients. Mix and pat into a 9"x13" baking pan. Bake 10 minutes at 275 degrees. Do not over bake. Combine the next 7 ingredients and mix well. Spread over warm shell and bake 15 minutes at 325 degrees. Combine the remaining ingredients and sprinkle over squares while warm.

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