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LEMON COCONUT SQUARES | |
1 1/2 c. flour 1/2 c. butter 1/2 c. brown sugar 2 eggs, beaten 1/2 tsp. baking powder 1 c. brown sugar 1 1/2 c. coconut 1/2 tsp. salt 1 c. chopped nuts 2 tbsp. flour 1 c. powdered sugar 1 tbsp. butter Juice of 1 lemon Combine the first three ingredients. Mix and pat into a 9"x13" baking pan. Bake 10 minutes at 275 degrees. Do not over bake. Combine the next 7 ingredients and mix well. Spread over warm shell and bake 15 minutes at 325 degrees. Combine the remaining ingredients and sprinkle over squares while warm. |
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