1 pkg. yellow cake mix

Mix and bake according to directions in 9 x 13 pan.

Topping:

2 c. milk
1 c. sugar
1 (9 oz.) pkg. frozen coconut

Mix and cook on low heat while cake bakes. Let cake cool a bit and pour filling over top. Cool completely and then cover with Cool Whip. Garnish with flaked coconut on top.