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| SHRIMP IN PINK SAUCE | |
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1 lb. cooked cleaned shrimp 1 lg. jar spaghetti sauce 1 pkg. frozen stir fry vegetables 1 pt. sour cream 1 tsp. salt 1/2 tsp. cayenne pepper 1/2 tsp. water 1 tsp. olive oil, divided Stir fry shrimp and vegetables in butter or oil for 10 minutes. Add tomato sauce, water, remaining oil; cook 10 minutes. Mix sour cream, salt, cayenne and add - cook 5 more minutes until light pink. Serve over angel hair pasta. | |
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recipe reviews #27744
Ida Miller (Ohio) says:
Wonderful tasting recipe, did not have in shrimp sauce so I was looking something quick which our taste might like. It was a huge success. We even skipped the pasta because of the carbs. Completely fixed in less than 30 minutes.
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