16 oz. Matzo farfel
1 liter seltzer
6 to 8 lg. onions
1/2 pkg. celery
2 green peppers
12 oz. pkg. fresh mushrooms
4 eggs or egg substitute
1 can chicken broth
butter

Preheat oven to 350 degrees.

In bowl, mix farfel and seltzer. Dice onions, celery, and peppers. Saute in butter until soft. Then add mushrooms sliced. Add onion mixture to farfel mixture. Mix eggs and add to mixture. Add can of chicken broth. Add garlic to taste. Grease pan; add mixture. Cook in oven for about 45 minutes until the top is brown.