4 lbs. chicken
4 tomatoes
4 sm. onions
1 lg. knob fresh ginger (3 tbsp.)
4 cloves garlic
100 gr ghee oil (cooking oil will do)
2 1/2 tsp. coriander
1/2 tsp. cayenne pepper
1 tsp. grahm marsala (or curry may be used)
2 tsp. salt
1 tsp. turmeric
1/2 pkg. frozen peas

16 ounce can of tomatoes can be used.

Skin and bone chicken; sliver. Marinade in 2 tablespoons lemon juice and 1/2 teaspoon salt for 2 hours. Fry onions, ginger, and garlic in oil for 5 minutes until slightly brown. Add chicken; cook, uncovered, 15-20 minutes; stir frequently. Add tomatoes and peas; cook 5 minutes. Add spices - pepper, coriander, turmeric, salt, and gram marsala or curry. Garnish with chopped coriander and serve with rice and pita bread.