1 tbsp. oil
2/3 c. chopped onion
1 chopped green pepper
1 clove garlic, minced
1 (28 oz.) can whole tomatoes, undrained
1 (10 oz.) corn
1 (8 oz.) tomato sauce
1/2 tsp. cumin
1 (16 oz.) kidney beans
1 c. beef stock
1 tbsp. chili powder
1/4 tsp. pepper

Heat oil. Add onion, pepper, garlic. Cook to tender. Add other ingredients. Boil. Reduce heat; simmer 1 hour.