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MEXICAN DIP | |
1 pkg. taco seasoning 1 - 1 1/2 lb. ground chuck 1 can refried beans 12 oz. Mexican salsa (hot or mild according to perference) 12 oz. sour cream Lettuce, shredded Tomatoes, diced Cheese, shredded Green onion tops, diced Brown ground chuck; add taco seasoning and refried beans. Pour in 9x13 inch glass pan. Blend Mexican salsa with sour cream then pour over ground meat mixture. Top with lettuce, tomatoes, onion tops and finally cheese. Serve with nacho chips and enjoy. If teenagers are present double recipe! |
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