8 oz. fresh mushrooms, sliced, divided
4 lg. chicken breast halves, skinned and boned
2 eggs, beaten
1 c. bread crumbs
2 tbsp. butter
6 oz. sliced Mozzarella cheese
3/4 c. chicken broth
Hot cooked rice or noodles
Fresh parsley, chopped

Place half the mushrooms in a 13 x 9-inch baking pan. Dip chicken into beaten eggs; roll in bread crumbs. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. Bake at 350 degrees for 30-35 minutes. Serve chicken over hot cooked rice or noodles with chopped fresh broccoli.