1 1/2 lb. beef, cubed
4 med. potatoes, quartered
4 celery sticks, cut into 1-inch pieces
5 med. carrots, cut into 1-inch pieces
1 med. onion, diced
1 1/2 tsp. salt
2 tbsp. sugar
4 tbsp. tapioca
2 tsp. or 2 cubes (crumbled) bouillon
2 c. V-8 juice
2 sm. cans tomato sauce

Grease casserole dish. Mix ingredients together. Place in dish to 2-inches of top. Cover tightly and bake 4 hours at 250 degrees. Serves 6.