1 c. flour
2 c. water
4 eggs

Beat eggs thoroughly, add water to eggs and beat again. Add flour to egg mixture and beat until smooth. Pour small amounts in hot greased griddle or frying pan. Proceed as with pancakes. Set aside to cool.

FILLING:

1 lb. ricotta cheese
6 oz. mozzarella cheese
3 eggs
1/2 tsp. snipped parsley
Salt & pepper to taste