2 c. peaches
1 c. sugar
1/4 lb. butter
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
3/4 c. flour
3/4 c. milk

Mix peaches and 1 cup sugar and let stand while mixing batter. Melt butter in a large casserole. Mix dry ingredients. Beat in milk until lumps are gone. Pour batter into casserole over the melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake 45 minutes at 350 degrees, or until top is brown.