2 cans tuna
2 cans cream of mushroom and/or cream of chicken soup
1/3 c. water
1 (16 oz.) pkg. extra wide egg noodles
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded American cheese

Preheat oven at 325 degrees. Cook noodles per package directions. Add water to soup in small bowl. Add salt and pepper to soup. Place noodles in casserole dish. Drain tuna. Cover noodles with tuna. Add soup. Sprinkle top with shredded (or sliced) cheese. Bake for 30 minutes.