Trout Meuniere - Recipes

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Results 1 - 6 of 6 for trout meuniere

1. TROUT MEUNIERE

Dip fillets in milk; season ... capers. Return pan to low heat for about a minute. In serving the browned fillets, pour meuniere sauce over fish.

2. GOLDEN TROUT MEUNIERE

Dust fish in flour and ... place on serving platter. Pour Sauce Meuniere over filets. Serves four. Heat ingredients in a saucepan until brown.

3. TROUT MEUNIERE

Combine sauce ingredients in a 2 cup measuring cup. Cook on High 1 minute. Place fish in a glass baking dish and pour sauce over fish. ...

4. CHEF'S TROUT MEUNIERE

Sprinkle fish with salt; dredge ... tablespoons butter. Add trout; saute over moderate heat ... Substitute fillets of sole or flounder if desired.

5. TROUT MEUNIERE

Rinse trout and pat dry. Roll lightly ... Squeeze lemon into the brown butter in the pan. When it is foamy, pour it over the fish. 6 servings.

6. TROUT MEUNIERE

Make batter by combining the ... and are golden brown. Heat butter until it begins to brown. Pour over trout along with lemon juice. Serves 6.

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