1 lb. Italian sausage, bulk pork sausage or ground beef
1 clove garlic, minced
1 tbsp. chopped parsley
1 tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste (1 1/3 c.)
10 oz. lasagna or wide noodles
2 (12 oz.) cartons lg. curd cream style cottage cheese (3 c.)
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Brown meat slowly; drain excess fat. Add next 6 ingredients to meat. Simmer, uncovered until thick, stirring occasionally. Cook noodles until tender. Drain.

Combine cottage cheese with next 5 ingredients. Place 1/2 the noodles in 13x9x2 inch baking dish. Spread 1/2 cottage cheese mixture over; add 1/2 Mozzarella cheese and 1/2 the meat mixture. Repeat. Bake in 375 degree oven for 30 minutes. Let stand 10-15 minutes before cutting into squares.