6-8 c. spaghetti sauce
1 1/2 lb. hamburger, browned
8 oz. uncooked Mueller's lasagna
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese

Add sauce to hamburger. In 13 x 9 inch pan, spread sauce to cover bottom of pan. Arrange a layer of uncooked lasagna, top with sauce, half of Ricotta, Mozzarella, and Parmesan. Repeat pressing lasagna into cheese mixture, pour remaining sauce over, making sure all lasagna pieces are covered with sauce. Top with remaining cheese. Do not be concerned with empty space at ends of pan, during baking it will expand and take up most of area.

Bake at 350 degrees for 45-55 minutes until lightly browned and bubbly. Allow to stand for 15 minutes for better cutting. Cut into squares. Makes 8 big servings.