1 c. uncooked white rice
1 sm. onion, chopped
1/2 c. evaporated milk
1/2 c. Wesson oil
1/4 to 1/2 lb. Velveeta cheese, grated
1/2 c. parsley flakes, dried or fresh
Salt, pepper, garlic salt

Cook rice and rinse. Put in large bowl. Add other ingredients and stir well. Place in well-greased (Pam spray) casserole dish and bake 30 minutes at 350 degrees or until it bubbles. This dish is best prepared the day before it is to be served. The flavor is better, very rich and creamy. Great with chicken or red meat.