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WILD RICE CHEESE BAKE | |
Perfect for your game dishes 1 (6 oz.) UNCLE BEN'S® Long Grain and Wild Rice 2 1/2 c. water 1 tbsp. butter 3 c. sliced zucchini 2 tbsp. chopped canned green chilies 1 1/2 c. shredded jack cheese 1 lg. chopped tomato 1 c. sour cream 1/2 c. shredded jack cheese (for topping) Cook rice with seasoning packets and water and butter according to package directions. Mix rice, zucchini, chilies and 1 1/2 c. cheese. Spread in baking dish, cover with foil, bake 40 minutes at 375 degrees. Remove from oven take off foil, top with tomato, sour cream and sprinkle with remaining 1/2 cup cheese. Broil until cheese melts and is lightly browned. |
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