1 pkg. brownie mix
1 pkg. caramels
1 pkg. chocolate chips
2 1/2 tbsp. milk
1/2 c. chopped nuts

Prepare brownie mix as instructed on box.

While brownies are baking, in a small saucepan place 25 caramels, 2 1/2 tablespoons milk over medium low heat. Stir caramels as soon as they begin to melt. Keep stirring. Once mixture is completely melted, reduce to low heat.

When brownies are done, remove from oven. Immediately pour 3/4 package chocolate chips over top of brownies. Then add nuts. Finally top with caramel mixture.