3/4 c. sugar
3/4 c. shortening
1 c. cooked carrots, mashed
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 egg
1 tsp. vanilla
1/2 c. coconut

Cream sugar and shortening together. Add egg and carrots. Sift dry ingredients and add to the carrot mixture. Add vanilla and coconut. Drop by spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.