2 family size pkg. (8 serving) or 4 sm. pkg. (4 serving) gelatin
2 1/2 c. boiling water to apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours.

To unmold: dip pan in warm water about 15 seconds. Cut into squares or narrow strips, or use cookie cutters. Lift from pan. (Or pour dissolved gelatin into ice cube trays and chill.)