2 pkgs. (8 serving size) or 4 pkgs. (4 serving size) any flavor, gelatin
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm. To unmold, dip pan in warm water for 15 seconds. Cut into shapes with cookie cutters or cut into 1 inch squares. Lift from pan.