4 c. diced rhubarb
1 tbsp. flour
1/2 c. sugar
1 tbsp. water
3/4 c. quick cooking oats
2/3 c. light brown sugar
1/2 c. sifted flour
1/4 tsp. cinnamon
1/2 tsp. salt
1 stick butter

Combine first 4 items in greased 6 x 10 x 2 inch baking dish. Blend other ingredients and cut in butter. Mix with fork until crumbly. Sprinkle over rhubarb. Bake at 350 degrees for 45 minutes. Serve warm with or without whipped cream.