2 cups sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup dry powdered milk
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
2/3 cup sugar
1/3 cup soft shortening or butter
2 large eggs
3/4 cup prune juice
1 cup drained chopped prunes
1/2 cup chopped nuts

Sift first 8 dry ingredients together twice; set aside. Combine sugar, shortening, eggs; add juice and prunes. Blend in dry ingredients. Add 1/2 cup nuts. Let stand 20 minutes.

Bake in two well greased small loaf pans in medium (350°F) oven for 35 minutes or until done.

Submitted by: Cecelia Walter