HASH BROWN CASSEROLE 
1/2 c. butter, melted
8 oz. Cheddar cheese
1 c. potato chips, crushed
2 lbs. hash browns
1 c. onions
1 can cream of chicken soup
1 (16 oz.) container sour cream
Salt
Pepper

Mix ingredients into pan. Top with cheese. Bake at 350 degrees for 1 hour and 20 minutes.

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“HASH BROWN CASSEROLE”

 

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