MUSHROOM & ONION PIE 
2 pkgs. mushrooms
2 lg. onions (4 sm.)
1 pkg. sharp white cheese
1 pkg. Pillsbury All Ready pie crust

Saute onions and mushrooms until soft. Lay sliced cheese on top when all sauteed. When cheese starts to melt, put in pie crust. Bake at 325 degrees for 45 minutes or until golden brown.

 

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