1/4 c. butter
1/2 tsp. garlic salt
1/2 tsp. salttsp. oregano
2 qt. popcorn, popped & warm
1/2 c. Parmesan cheese

Combine butter, garlic salt, salt and oregano on small saucepan. Stir over low heat until butter melts. Pour over popcorn, mixing well. Spread in shallow pan or cookie sheet and sprinkle with cheese.