1 (20 oz.) undrained pineapple
2 c. flour
1 c. chopped pecans or walnuts
2 tsp. baking soda
2 c. sugar
2 eggs

FROSTING:

1 (8 oz.) cream cheese, soft
2 c. confectioners' sugar
1 stick melted butter
1 tsp. vanilla

Mix together all cake ingredients all at one time. Bake in greased 9 x 13 for 45 minutes, glass dish 9 x 13 35 minutes.

Mix all frosting ingredients and spread on warm cake.