1 fryer, cut up
1 stick butter
1 c. uncooked rice, not instant
1 onion, cut in rings
2 tomatoes, quartered
1 green pepper, cut in rings
1 c. thinly sliced celery
3 c. chicken broth made from 2 chicken bouillon cubes dissolved in hot water

I usually add an additional 3/4 cup rice and 1 cup more broth because we like the rice so much.

Flour, salt, and pepper the chicken pieces. Melt butter in chicken fryer or Dutch oven. Brown chicken on one side then turn it over and add onion, tomatoes, pepper and celery. Pour rice over all, then pour broth over all and bake COVERED at 400 degrees for 45-60 minutes.