2 lbs. hamburger
1 med. onion
5-6 white crackers
1/4 c. milk
2 eggs
Salt and pepper
12 oz. chili sauce
4 oz. grape jelly

Put onion, crackers, milk and eggs in blender. Add to hamburger with salt and pepper. If too dry add more milk. Heat chili sauce and grape jelly to melt. Make small meatballs and pour sauce over raw meatballs. Bake 1 hour at 350 degrees.