2 lb. ground beef
1 1/2 c. uncooked elbow macaroni
1/2 chopped onion
1 egg
1 tsp. salt
1/2 tsp. pepper

SAUCE:

46 oz. can tomato juice
1/2 c. brown sugar
3/4 c. white sugar
1 tbsp. vinegar
1/2 tsp. pepper
1/2 tsp. cinnamon
1 tsp. salt

Mix meatballs ingredients in a bowl. Shape into balls. Mix sauce ingredients and bring to a boil in a large deep electric fry pan. Drop meatballs in sauce and simmer for 1 hour stirring occasionally.