KRISTI YAMAGUCHI'S CLASSIC DIP 
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1 env. Good Seasons Zesty Italian salad dressing mix
1 container (8 oz.) plain yogurt
1 tbsp. milk

Beat all ingredients in a small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Makes 2 cups. Serve with vegetable dippers or as a baked potato topper.

 

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