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KRISTI YAMAGUCHI'S CLASSIC DIP | |
1 pkg. (8 oz.) Philadelphia cream cheese, softened 1 env. Good Seasons Zesty Italian salad dressing mix 1 container (8 oz.) plain yogurt 1 tbsp. milk Beat all ingredients in a small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Makes 2 cups. Serve with vegetable dippers or as a baked potato topper. |
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