1/3 c. butter, softened
1 c. sugar
1 1/3 c. all purpose flour or part whole wheat flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tbsp. poppy seed
1 egg
1/2 c. sour cream or yogurt
2 tbsp. grated orange peel
2 tbsp. orange juice

Heat oven to 400 degrees. Grease 12 cup muffin pan or line with paper baking cups. Cream butter and sugar. Stir dry ingredients together; add with remaining ingredients to creamed mixture, stirring until just blended. Fill muffin cups about 2/3 full. Bake for 17 to 20 minutes. Serve warm with Orange- Cream Cheese butter.

ORANGE-CREAM CHEESE BUTTER:

1/2 c. butter
1 (3 oz.) pkg. cream cheese, softened
1/4 c. powdered sugar
1 tbsp. grated orange peel

Combine all ingredients; mix until smooth. Store in covered container in refrigerator.