1/3 c. butter, softened
1 c. sugar
1/2 tsp. salt
1 tbsp. poppyseeds
1/2 c. dairy sour cream
2 tbsp. orange juice
1/3 c. all purpose flour
1/2 tsp. baking soda
1 egg
2 tbsp. grated orange peel

Heat oven to 400 degrees. Grease 12 cup muffin pan or line with paper cups. Cream butter and sugar. Stir dry ingredients together. Add with remaining ingredients to creamed mixture, stirring until just well blended. Fill muffin cups about 2/3 full. Bake for 17 to 20 minutes. Serve warm with orange-cream cheese butter.