3/4 lb. ground beef
2 c. shredded cheddar cheese
3/4 c. mayonnaise
4 tsp. cornstarch
1/2 tsp. salt
1/2 c. finely chopped onion
1 (9 inch) unbaked pie shell with fluted edge
3/4 c. milk
3 eggs
1/8 tsp. pepper

Cook ground beef and onion in a skillet until browned. Arrange meat mixture and cheese in pie shell.

Beat together mayonnaise, milk, cornstarch, eggs, salt, and pepper in bowl until blended, using a rotary beater. (Using a mixer makes it easier and lighter.) Pour mixture over meat and cheese in the pie shell.

Bake at 350 degrees for 35 minutes or until golden brown and puffy. This makes servings. If you double recipe, use an oblong long Pyrex dish.