2 c. flour
2 c. sugar
2 eggs, beaten
1 c. chopped nuts
1 c. coconut
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained

Sift flour, sugar and soda. Add eggs, nuts, coconut and pineapple. Combine well but do not beat. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Soften cheese and butter, add vanilla and sugar. Mix until smooth. Frost cake while warm.