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| SWISS CHICKEN | |
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Boneless chicken breasts 1 can cream of chicken soup 1/2 c. cooking wine (white) Herb seasoned bread crumbs 1/2 c. butter Swiss cheese Place chicken on bottom of baking dish. Cover with Swiss cheese. Mix soup and wine together. Pour over Swiss cheese. Cover with herb seasoned bread crumbs. Melt butter, pour over bread crumbs. Bake at 350 degrees for 45 minutes. | |
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