1 (16 oz.) can whole carrots, drained
1 med. zucchini, thinly sliced (2 c.)
1 (14 oz.) can hearts of palm, drained & cut in thick slices
2/3 c. salad oil
1/4 c. vinegar
1 sm. clove garlic, minced
1 tsp. sugar
3/4 tsp. salt
3/4 tsp. dry mustard
Dash freshly ground black pepper
1-2 oz. blue cheese, crumbled
Bibb lettuce

In shallow dish combine carrots, zucchini and hearts of palm. In screw top jar, combine oil, vinegar, garlic, sugar, salt, mustard and pepper; cover and shake well. Pour over vegetables. Chill several hours or overnight. To serve, drain. Arrange on individual plates on lettuce; top with cheese.