PECAN MACAROON PIE 
21 Ritz crackers (crushed)
3 egg whites (beaten stiff)
3/4 c. sugar
1 c. pecans (chopped)

Mix together above ingredients. Bake at 350 degrees for 30 minutes. Cool. Spread Cool Whip over top. Shave a plain Hershey chocolate bar (candy) over top for decoration. Keeps in refrigerator for several days.

 

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