12 slices bacon
12 water chestnuts
12 chicken livers
Salt
Toothpicks

Cut bacon slices in half. On each bacon half, place 1/2 chicken liver and 1/2 water chestnut. Sprinkle with salt, roll bacon over liver and chestnut and secure with toothpick. Be sure that toothpick spears all ingredients. Broil, turning once, until bacon is cooked thoroughly, but not crisp. Serve hot. Makes 24.