8 oz. sliced mushrooms
14 oz. can artichoke hearts
Sm. jar Spanish olives (16 count)
Sm. can pitted ripe olives (30 count)
1/4 c. chopped bell peppers
1/2 c. chopped celery

Mix vegetables together.

MARINADE
1/2 c. vinegar
3/4 c. olive oil
1/4 c. dried minced onions
2 1/2 tsp. Italian seasoning
1/2 tsp. seasoned pepper
1 tsp. onion salt
1 tsp. seasoned salt
1 tsp. garlic salt
1 tsp. Accent
1 tsp. sugar