4 chicken breasts, skinned & boiled
1 pkg. (8 oz.) noodles, boil until soft
1 carton sour cream
1 can cream of celery soup
1 can cream of chicken soup
8 oz. chopped mushrooms
Velveeta cheese, add to hold together
1 can French fried onion rings, 1/2 in, 1/2 on top
1 tsp. oregano
1/2 tsp. garlic powder
1 egg, beaten
1/2 tsp. celery seed
Salt to taste

Mix all together. Cut chicken up and mix in casserole. Put French fried onion rings on top. Bake in preheated oven at 350 degrees for 45 minutes.