1 lb. (Northern) beans, soaked overnight
1 tbsp. salt

Cook until just done. Drain, but save the water.

1 3/4 c. bean liquid
1/3 c. brown sugar
1 tsp. salt
1 tsp. dry mustard
1/4 c. molasses
1 med. onion, chopped
Catsup to taste
Bacon (for the top)

Mix together and top with bacon. Bake slowly at 350 degrees for 1 hour to 1 1/2 hours.