1/3 c. honey
1/4 c. Dijon mustard
1 clove garlic
2 tbsp. lemon juice
1/4 c. rice wine vinegar
1 c. Canola oil (lowest in saturated fat)
1/2 tsp. sesame oil

Blend first 5 ingredients 1 minute (food processor). Add oils while still running. Makes 1 1/2 cups total.