3 c. miniature marshmallows
2 c. mashed cooked pumpkin
1/2 tsp. nutmeg
1/4 tsp. ginger
1 (9 inch) baked pie crust shell in glass pie plate
3/4 c. packed brown sugar
1 tsp. cinnamon
1/4 tsp. salt
2 c. whipping cream, whipped

Combine all ingredients except whipping cream and baked pie crust shell, mix together. Microwave on medium 5 minutes. Stir and continue cooking on medium 6-7 minutes or until hot and bubbly. Beat until blended well. Cool. Fold whipped cream into cooled pumpkin mixture. Pour into shell. Refrigerate until set.