CHERRY PIE SALAD (A MUST FOR
HOLIDAYS)
 
1 can cherry pie filling
1 can sweetened condensed milk
1/4 c. lemon juice
1 c. miniature marshmallows
1 (7 oz.) can crushed pineapple, drained
1 pt. container whipped topping

Mix condensed milk and lemon juice. Add other ingredients. Blend in whipped topping last. Refrigerate overnight.

 

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