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CHERRY PIE SALAD (A MUST FOR HOLIDAYS) | |
1 can cherry pie filling 1 can sweetened condensed milk 1/4 c. lemon juice 1 c. miniature marshmallows 1 (7 oz.) can crushed pineapple, drained 1 pt. container whipped topping Mix condensed milk and lemon juice. Add other ingredients. Blend in whipped topping last. Refrigerate overnight. |
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