CREAMED SHRIMP 
5 tbsp. butter
5 tbsp. flour
1 1/2 c. milk
Salt
Pepper
Paprika
3 tbsp. lemon juice
10 tbsp. mayonnaise
2 c. cooked shrimp
1 c. English peas

Cook in top of double boiler until thick. Good to serve as a main luncheon dish in casserole or on toast.

 

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