1 lb. ground beef
1 (16 oz.) can French style green beans
13 oz. can onion rings
1 (16 oz.) pkg. frozen tater tots
1 (10 3/4 oz.) can cream of chicken soup
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper

Lightly brown ground beef; drain the fat. Then place in a 9"x13" greased baking dish. Drain the liquid from beans. Add in layers, the green beans, onion rings and tater tots. Dilute soup with milk. Add salt and pepper and stir. Pour over mixture. Cover and bake at 350 degrees for 45 minutes. Remove cover and bake an additional 15 minutes or until tater tots are brown and crusty. Yield: 5 or 6 servings.