2 c. creamettes, uncooked
1/4 tsp. pepper
1 (No. 1/2) can tuna
1 tbsp. pimento
1 1/2 c. celery, chopped
1 c. mayonnaise

Cook creamettes according to package; chill. To chilled creamettes add the celery, tuna, pimento, pepper and mayonnaise.

VARIATIONS: Ham, cooked luncheon meat, chicken or salmon may be substituted.