2 c. sugar
2 tbsp. corn syrup
2/3 c. milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. peanut butter

Mix sugar, salt, syrup in pan. Bring to a boil, slowly. Cook until small amount forms a soft ball in cold water. Remove from heat; add peanut butter and vanilla; do not stir. Cool to lukewarm. Beat just until creamy, loosing gloss and beginning to hold shape. Pour into greased pan and cool.