4 chicken breasts, boiled and chopped
1 stick butter
1 can cream of chicken soup
salt and pepper to taste

Boil chicken in water. Remove and cut up chicken in smaller pieces. Return chicken to water and add butter, soup, salt and pepper. Bring to a boil. Cut up one package of flour tortillas in long strips. Drop into boiling mixture. Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner. Serve with hot cornbread.